My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
One of the longest seaweeds native to the UK, thongweed helps create a beautiful underwater forest to rival that of any on the land!
The Wildlife Trust of South and West Wales (WTSWW) has been awarded £810,000 from the National Lottery’s Nature Networks Fund to support two nationally important projects.
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
The nodding, blue bells of the harebell are a summer delight of grasslands, sand dunes, hedgerows and cliffs. They are attractive to all kinds of insects, too.
Pellitory-of-the-wall is a small to medium-sized herb that frequently grows from cracks in old stone walls, pavements, cliffs and banks, and churches and ruins.
Wet woodlands in the UK can be wild, secretive places. Tangles of trailing creepers, tussocky sedges and lush tall-herbs conceal swampy pools and partially submerged fallen willow trunks, likely…
Stephen walks around his local patch once or twice a week throughout the year. He looks and listens carefully to discover the wild creatures hidden in the reedbed and surrounding woods.
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It’s been a productive few months for the Stand for Nature Cardiff forum! The nest box scheme at Forest Farm has been going really well, lots of the nest boxes are now in use and we’re hoping to…
Our Skomer Island team are back for the 2022 season! Already greeted with auks on the cliffs, and impressive show from the aurora borealis and lots of work to do, we spoke to Skomer Warden,…
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.