Full steam ahead for our Nature Networks project in Gower!
The Nature Networks project has kicked off on our Wildlife Trust Gower nature reserves. Here's an update on all the project action from Paul Thornton, WTSWW Reserves Manager.
The Nature Networks project has kicked off on our Wildlife Trust Gower nature reserves. Here's an update on all the project action from Paul Thornton, WTSWW Reserves Manager.
Ffion combined her love for nature and art to create a detailed plant fact file for her Silver Duke of Edinburgh Award, sparking a deeper interest in the natural world and wildlife photography.…
The hustle and bustle of city life melts away when Kathryn visits Camley Street Natural Park. Without leaving central London, she can go from man-made soaring skyscrapers to an oasis-like…
Red valerian was introduced in the 1600s from Europe, but is now naturalised in the UK. Its pinky-red flowers grow from old walls, roadside verges, railway cuttings and cliffs, and provide nectar…
The brown, oval flower heads of ribwort plantain balance on top of thin, wiry stems; the resulting seed heads provide food for birds in winter. Look for this 'weed' in lawns, fields and…
As its name suggests, giant hogweed it a large umbellifer with distinctively ridged, hollow stems. An introduced species, it is an invasive weed of riverbanks, where it prevents native species…
The bright green ring-necked parakeet is an escapee and our only naturalised parrot; its success is likely due to warmer winters.
For our regular volunteers, weekly work parties on our nature reserves are not just about helping to protect local wildlife. They are also a chance to catch up with old friends, meet new ones and…
Gnarled veteran oaks are interspersed with groves of pale, elegant birches, while swathes of bracken and soft tussocks of wavy hair-grass cover ground from which autumn fungi sprout.…
Beautiful demoiselle’s are, well, beautiful! Often confused for a dragonfly, these giants of the damselfly world are hard to miss with their metallic blue and green colours.