National Marine Week Showcase - Meet Ella
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
For this year's National Marine Week, we are celebrating the work of our young marine conservationists at The Wildlife Trust of South & West Wales!
Our most well-known amphibian, the common frog is a regular visitor to garden ponds across the country, where they feast on slugs and snails. In winter, they hibernate in pond mud or under log…
The brown, oval, spiky seed heads of the teasel are a familiar sight in all kinds of habitats, from grassland to waste ground. They are visited by goldfinches and other birds, so make good garden…
The tree bumblebee is a new arrival to the UK. First recorded here in 2001, it is slowly spreading north. It prefers open woodland and garden habitats and can be found nesting in bird boxes and…
If you have a garden pond, look out for the Large red damselfly resting at the water's edge. As the name suggests, males are bright red with a black thorax, but females may be almost entirely…
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.