My superpower
Nature is Edward's superpower - in the woods, Edward can do anything, be anyone. Time spent in nature is where Edward's imagination can run wild.
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Chwilio
How to have an eco-Christmas
Whether you celebrate a big family Christmas, or you just give out a few cards to your friends and neighbours to wish them a happy time, here are some quick tips for a greener Christmas!
Kingfisher
Blink and you may miss the fantastic kingfisher! This beautiful bird is easy to recognise thanks to its bright blue and metallic copper colours. It darts along the riverbank or sits patiently on a…
Nature in Brycheiniog
We had some wet and windy work parties in April at one time driving over Bannau Brycheiniog in hail storms to Ystrad Fawr, Ystradgynlais. This was to finish the pony corral we had made with Powys…
Upland spring, flush and fen
These tiny habitats, the source of our streams and rivers, are fundamental to the well-being of whole water catchments.
Coot
A familiar black bird of our lakes, ponds and rivers, the coot is widespread; look out for its large and untidy-looking nest on the water in spring. The coot can be distinguished from the similar…
Moorhen
A familiar black bird of our lakes, ponds and rivers, the moorhen is widespread; look out for its large and untidy-looking nest on the water in spring. It can be distinguished from the similar…
My daytime drama
Carol loves watching the rituals of the birds at Rutland Water, especially at the feeding station that she helps to maintain as a volunteer. She loves to lose herself in her own personal episode…
Horsehair worm
Horsehair worms are parasitic worms of the clade Nematoida alongside their sister taxa Nematoda, the roundworms. The most famous trait of certain species of horsehair worms is the ability to alter…
October Brecknock reserves update
With a turn of the seasons, our Brecknock team are busy preparing the Brecknock reserves for the winter to come. They're helping maintain habitats, and provide shelter for the wonderful…
St George's mushroom
A lovely pale cream colour to begin with these stout mushrooms begin to turn a buff colour and the cap surface will crack as they age.
My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…