Oyster
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
By filming Kimmeridge Bay's underwater wildlife, Andy's on a mission to open our eyes to the magic and diversity that lies hidden just below the surface. He's proud to show how…
Last month our Parc Slip team and dedicated volunteers were delighted to welcome ITV Coast and Country to film on the reserve and find out about our important habitat conservation work, highland…
The enigmatic golden eagle disappeared from England and Wales in the 19th century due to severe persecution. Scottish birds suffered from the use of pesticides in the 20th century. Luckily, golden…
Farmland can conjure up rural images of brown hares zig-zagging across fields, chattering flocks of finches and yellowhammers singing from thick, bushy hedges and field margins studded with…
The herring gull is the typical 'seagull' of our seaside resorts, though our coastal populations have declined in recent decades.
Sand eels are a hugely important part of our marine ecosystem. In fact, the fledgling success of our breeding seabirds entirely depends on them.