Lowland heath
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
Heathlands form some of the wildest landscapes in the lowlands, where agriculture and development jostle for space, containing and limiting natural processes. Once considered as waste land of…
It's been a busy spring for our Brecknock Nature Reserves team! There's been lots of tree planting, new bird boxes installed, grazing management and we are delighted (as always) to…
Like many of our birds of prey, the peregrine falcon was so persecuted, numbers fell dramatically. Thankfully, this super-speedy flyer is now making a comeback, particularly in our towns, where it…
It might surprise you, but even the smallest of gardens can accommodate a tree!
As a Trainee Reserves officer at Rutland Water Nature Reserve, Dale is lucky enough that he can take his passion for wildlife to work with him, with a job that will set him up for a career in…
Stephen walks around his local patch once or twice a week throughout the year. He looks and listens carefully to discover the wild creatures hidden in the reedbed and surrounding woods.
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Chris is the Southern Reserves Manager at Nottinghamshire Wildlife Trust and leads a team of staff, wardens and volunteers in caring for our nature reserves in the South of Nottinghamshire. This…
Wet woodlands in the UK can be wild, secretive places. Tangles of trailing creepers, tussocky sedges and lush tall-herbs conceal swampy pools and partially submerged fallen willow trunks, likely…
The hen harrier has been severely persecuted for taking game species and has suffered massive declines in numbers as a result. Thankfully, conservation projects are underway to reduce conflict…
Come and visit the Wildlife Trust’s Teifi Marshes Nature Reserve and Welsh Wildlife Centre in beautiful West Wales this autumn. We’ve planned exciting activities and hands on fantastic events for…
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.