My new life
Working full time in a windowless room cut Sonja off from the natural world around her; but spending time in wild places has helped her to discover herself since a shock diagnosis two years ago.…
Working full time in a windowless room cut Sonja off from the natural world around her; but spending time in wild places has helped her to discover herself since a shock diagnosis two years ago.…
Male capercaillies perform spectacular communal displays in spring, gathering in woodland clearings to parade around, fanning their magnificent tail feathers and making strange gulping and…
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
Michelle was diagnosed with breast cancer in the summer of 2014. After undergoing a life-saving operation and an intensive chemotherapy course, she is on the road to recovery.
Wildlife…
On Saturday 22nd June 2024 staff, volunteers and members of The Wildlife Trust of South & West Wales joined over a 60,000 people and 350 charities on a march to parliament to demand…
Once a month, Robert attends his local Wildlife Watch group in Nottinghamshire. He’s been going for over a year now and has made lots of new friends; most of all, though, he loves how much he has…
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
These beautiful, herb-rich meadows are at their best between late-May and mid-July (after which they are cut for hay, weather permitting). Later, after the haycut, pale fields with geometric…
Gnarled veteran oaks are interspersed with groves of pale, elegant birches, while swathes of bracken and soft tussocks of wavy hair-grass cover ground from which autumn fungi sprout.…
After working hard all week, for Cally, there’s nothing better than a gallop along the River Trent at Lady Bay in Nottingham. She shares this wild space with dog walkers, cyclists and other horse…
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.